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At the mushroom producer Monaghan Mushrooms, nature is setting the pace. When the mushrooms are ripe for harvesting, the corrugated packaging must be available and just-in-time.
Consumers are taking an increasingly critical view of high meat consumption and are turning more and more to vegetarian alternatives. This is leading to rising sales figures at Monaghan as well, which quickly showed potential for optimization in the logistics process.
Monaghan Mushrooms is one of the largest mushroom producers in the world. It sells remarkable 1,800 tons of mushrooms per week - and the tendency is growing.
>>Monaghan is as much a family company as Klingele and in our experience the associated corporate culture ensures a higher commitment to long-term high quality and faster decision-making. <<
Philomena Cassidy, Monaghan